Breakfast Recipe (Cornsilog)

Breakfast Recipe (Cornsilog)

Ingredients… 

• CornBeef

• 4 Eggs

• Leftover rice

• Coffee (brewed) 

• Garlic

• Onions

• Potatoes

• Oil

Procedure (Rice)

• Ready all ingredients needed and all tools needed

• Mince the garlic into tiny pieces

• Get the pan, and heat is for less than a minute

• Place oil, preferably used and with flavor

• Place the minced garlic into the hot pan

• Place the cold rice onto the steaming pan

• Place a bit of salt and chili paste/flakes for added flavor

• Mix it around the pan to cook

• Once caramelization is detected, place the cooked rice into a big plate

• Serve to guest

Procedure (Corn Beef)

• Ready all ingredients needed and tools needed

• Slice up onions, potatoes, and garlic into rings and tiny pieces

• Get a pan and add oil and let it heat for a few minutes

• Add the sliced potatoes to the pan

• Ready the corned beef aside

• Get another pan, and add the garlic and onions

• Then add the corned beef to the second pan.

• Add chili flakes. paste

• When the potatoes are cooked, place them on a towel

• Then place them in the pan with the corned beef 

• When it simmers, place them on a plate then serve

Procedure (Eggs)

• Ready 4 eggs

• Add a bit of oil to the pan and heat it for a few seconds

• Add the egg 

• Add a pinch of salt as it cooks

• When it is fully cooked, place is on a plate

• Do the same procedure for the rest of the eggs

• Serve.